Robert and Alison Angelaccio own Annabella’s in Bristol Borough, a fine Italian restaurant in the heart of the community. Named after Chef Robert’s mother, they serve exceptional Italian cuisine, including their signature Vodka Rigatoni.
A long-time chef, Robert runs the kitchen and loves meeting with his customers. A transplant from Colorado, he has called Bristol Borough home for many years, even meeting Alison when she was a customer. Together, they pour their hearts and souls into this quaint eatery and are featured in year two of the Small Business Revolution.